Tiết canh - Raw Blood Pudding

World's Scariest Food

Popis: Finally, something for aspiring vampires! Tiết canh is a traditional dish of raw blood pudding served with cooked meat popular in northern Vietnamese cuisine. The most popular is tiết canh vịt, made from freshly killed duck blood and duck meat. The freshly drawn blood is collected in a bowl, and stopped from prematurely coagulating, by mixing it with fish sauce of precise proportions (usually three to five soup spoons of fish sauce for one quart of blood). Next, finely chopped meat such as cooked duck innards (gizzards, for example) and duck meat are put in a shallow dish, seasoned with a sprinkling of crushed peanuts and chopped herbs such as Vietnamese coriander or mint. The blood and fish sauce mixture is then diluted with some watery broth left from cooking the meat and/or gizzards to promote blood coagulation, then quickly poured into the prepared meat dish. After the blood has set, the finished dish resembles a pizza (good luck ordering this from Domino's). It can be kept cooled in the refrigerator, which allows the blood to maintain its thickened state. If the dish is removed from the refrigerator and left to sit at room temperature, the blood will quickly return to a liquid form. Grab a straw!

Adresa: Night market, Hanoi, Vietnam

Web: https://www.atlasobscura.com/foods/vietnamese-blood-soup-tiet-canh

Video: https://www.youtube.com/watch?v=y_NTtpNCoAU

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