Cockscomb

World's Scariest Food

Popis: In France (and Italy) it is not uncommon to eat roosters’ comb - the fleshy frilly crest at the top of the animal's head… yummy! In French cuisine cockscombs are used as garnishes. In Italy it is still used in a famous sauce called Cibreo.

Adresa: France

Web: https://foragerchef.com/how-to-cook-cockscombs/

Video: https://www.youtube.com/watch?v=wOtemo4O7p8

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