Warthog Anus

World's Scariest Food

Popis: The anal opening of a wild savanna pig in any restaurant served with silver cutlery and napkins might alarm you! The point on the map is connected to the north of Namibia where the Ovambo tribe lives, who masterfully prepare this delicacy. And believe me when I say it is a terrifying spectacle. The anal sphincter of the pig is cut and, along with the ring of muscles, is removed with part of the intestines. Approximately 30 centimeters. They squeeze out of it all the juicy contents, and place it on top of hot coals. If you would like it to be 'very well done', you won't have much luck. The Ovambo like it to be medium rare - gently heated, but not enough to scorch the surface or expel the juices.

Video: https://www.youtube.com/watch?v=9xNwWYLX3H0

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